Dinner Tonight: Ginger And Cilantro Baked Tilapia Recipe

• 2 large tilapia fillets
• 1 jalapeno pepper, stemmed, seeded, and chopped
• 3 garlic cloves
• 1 tablespoon of grated ginger
• 2 tablespoons soy sauce
• 1/4 cup white wine
• 1 teaspoon sesame oil
• 1/3 cup fresh cilantro, chopped, plus more for garnish
• 1 scallion, chopped

1. Preheat the oven to 475u0b0F. Add the jalapeno, garlic, ginger, soy sauce, white wine, sesame oil, and cilantro to a food processor or blender. Puree until smooth.
2. Season the fish fillets with salt and pepper and place in a baking dish just big enough to hold them. Pour the sauce on top.
3. Place in the oven and cook for 8 to 10 minutes, or until the fish is cooked.
4. Serve with a garnish of scallion and cilantro.

tilapia fillets, pepper, garlic, ginger, soy sauce, white wine, sesame oil, fresh cilantro, scallion

Taken from www.seriouseats.com/recipes/2010/03/ginger-and-cilantro-baked-tilapia-recipe.html (may not work)