Peanut Butter-Chocolate Bonbons

• 2 c. sifted powdered sugar
• 1 c. graham cracker crumbs
• 3/4 c. finely chopped pecans
• 1/2 c. flaked coconut
• 1/2 c. butter or margarine
• 1/2 c. peanut butter
• 1 1/2 c. semi-sweet chocolate pieces
• 3 Tbsp. shortening

1. Combine the powdered sugar, graham cracker crumbs, pecans and coconut.
2. In a small saucepan, melt margarine and peanut butter; pour over coconut mixture.
3. Blend until mixture is moistened. Shape mixture into 1-inch balls.
4. In another small saucepan, over low heat, melt the chocolate pieces with the shortening.
5. Spear the balls on wooden picks; dip individually into chocolate mixture to coat.
6. Place balls on waxed paper; chill to set.
7. Store, tightly covered, in a cool place.

powdered sugar, graham cracker crumbs, pecans, flaked coconut, butter, peanut butter, semisweet chocolate pieces, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=574722 (may not work)