Kielbasa Tortellini Soup

• 1 Tbsp. oil
• 1 clove garlic, crushed
• 1 onion, chopped
• 1 pkg. kielbasa, sliced
• 2 (15 oz.) cans chicken broth
• 1 (16 oz.) can stewed tomatoes
• 1 (6 oz.) can tomato paste
• 1 c. water
• 1 Tbsp. Italian seasoning
• 2 to 3 carrots, shredded
• 2 celery stalks, chopped
• 3 potatoes, diced
• 1 pkg. tortellini
• 1/2 (10 oz.) pkg. frozen broccoli
• 1 red pepper, chopped

1. Saute garlic, onion and kielbasa in oil until kielbasa is browned.
2. Add broth, tomatoes, tomato paste, water, seasonings, carrots, celery and potatoes.
3. Bring to a boil.
4. Simmer 20 minutes. Add tortellini.
5. Return to boil.
6. Simmer 10 minutes.
7. Add broccoli and red pepper.
8. Cook 5 to 10 minutes.

oil, clove garlic, onion, kielbasa, chicken broth, tomatoes, tomato paste, water, italian seasoning, carrots, celery stalks, potatoes, tortellini, frozen broccoli, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897545 (may not work)