Serious Salads: Carrot Slaw With Cranberries And Toasted Walnuts Recipe

• 1 pound carrots, peeled and grated
• 3 tablespoons walnut oil or extra virgin olive oil
• 1 teaspoon lemon zest, from one lemon
• 2 tablespoons lemon juice, from one lemon
• 2 tablespoons freshly squeezed orange juice, from one orange
• 1-1/2 tablespoons honey
• 1/2 cup dried cranberries
• 1/2 cup walnuts, toasted
• 3 scallions, white and green parts, thinly sliced
• 3 tablespoons freshly chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Toss all ingredients together in a large bowl. Cover and refrigerate for at least 15 minutes to allow flavors to blend. Season to taste with salt, pepper and honey. Serve cold.

carrots, walnut oil, lemon zest, lemon juice, freshly squeezed orange juice, honey, cranberries, walnuts, scallions, freshly chopped, salt, freshly ground black pepper

Taken from www.seriouseats.com/recipes/2011/11/carrot-slaw-with-cranberries-and-toasted-walnut-recipe.html (may not work)