English Pea Casserole

• 1 1/2 sticks butter
• 1 c. chopped celery
• 1/2 c. chopped bell pepper
• 1 c. chopped onions
• 1 can (8 oz.) water chestnuts, drained and chopped
• 1 can English peas, drained
• 1 small jar pimento
• 1 small can mushrooms, drained and chopped
• 1 can cream of mushroom soup
• 2 slices white bread, torn in thumbnail size pieces

1. Using
2. one
3. stick
4. butter,
5. saute
6. celery,
7. pepper
8. and onions.
9. In
10. a separate large bowl, mix peas, water chestnuts, pimento, mushrooms and soup.
11. Add sauteed vegetables and place in large
12. casserole
13. dish.
14. Top
15. withtread crumbs which have been dipped in 1/2 stick of melted butter.
16. Bake at 450u0b0 until bubbly and crumbs are brown.

butter, celery, bell pepper, onions, water chestnuts, english peas, pimento, mushrooms, cream of mushroom soup, white bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=570930 (may not work)