Seafood And Pasta Salad

• 3 qt. very hot tap water
• 8 oz. uncooked pasta twists (3 c.)
• 1 medium size cucumber, peeled and chopped fine
• 1/2 c. mayonnaise
• 2 Tbsp. lemon juice
• 1 tsp. dried dill weed
• 1/4 tsp. minced garlic
• 12 oz. salad style imitation lobster or crabmeat
• 8 oz. fresh snow peas, trimmed and cut crosswise
• 4 plum tomatoes, cut in eighths

1. Bring water to a boil in a large pot.
2. Add pasta and cook, uncovered, 8 minutes or until tender but still firm.
3. Meanwhile, mix cucumber, mayonnaise, lemon juice, dill weed and garlic in a large bowl until blended.
4. Add seafood 30 seconds before draining pasta.
5. Add snow peas to pot.
6. Pour pasta and snow peas into colander; plunge colander into very cold water to chill contents. Drain well; add to dressing and stir to coat.
7. Spoon into serving plates.
8. Add 8 pieces tomato to each.
9. Makes 4 servings.

very hot tap water, pasta twists, cucumber, mayonnaise, lemon juice, dill weed, garlic, salad style imitation, fresh snow peas, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454007 (may not work)