Roasted Beets With Citrus, Feta And Walnuts Recipe

• 6 medium beets (about 1 1/2 pounds)
• 5 tablespoons extra virgin olive oil, divided
• 1 tablespoon red wine vinegar
• 2 oranges, cut into
• 2 grapefruits, cut into
• Kosher salt and freshly ground black pepper
• 1/2 cup crumbled feta
• 1/2 cup chopped walnuts, toasted
• 3 scallions, finely sliced

1. Preheat the oven to 425u0b0F. Wipe or scrub the beets clean, then trim the stems down to one-inch, leaving the "tails" on. Place the beets on a large piece of aluminum foil and drizzle with 2 tablespoons of the olive oil. Wrap the foil around the beets to form a neat packet, then roast directly on a rack in the middle of the oven until tender when pierced with a knife, about 1 hour. Unwrap the beets and let sit until cool enough to handle. Peel the beets by rubbing the skin under cool running water, then cut into 1/8-inch thin slices.
2. In a small bowl, whisk together remaining 3 tablespoons olive oil and red wine vinegar. Toss beets, citrus, and dressing together in a large bowl. Season to taste with salt and pepper. Transfer to a serving platter and Drizzle the juices from the bowl over top. Sprinkle feta, walnuts and scallions over top and serve.

beets, extra virgin olive oil, red wine vinegar, oranges, grapefruits, kosher salt, feta, walnuts, scallions

Taken from www.seriouseats.com/recipes/2013/01/roasted-beets-citrus-feta-walnuts-recipe.html (may not work)