Dinner Tonight: Grilled Chicken With Herb Sauce Recipe

• 4 chicken legs
• 2 large handfuls flat-leaf parsley
• A large handful of mint leaves
• A large handful of basil
• 1 tablespoon Dijon mustard
• Olive oil to taste
• Lemon juice to taste
• Salt and pepper

1. Lay the chicken legs on a cutting board and carefully cut a slit down to the bone with a sharp knife. Working with the tip of the knife, remove the meat from the bone and trim away any gristle. Salt and pepper the deboned legs and gloss with a little olive oil.
2. While a grill or grill pan heats, combine the herbs and mustard in a blender or small food processor and chop, then add olive oil to create a barely pourable sauce. Season to taste with salt and pepper, and sharpen with lemon juice.
3. Grill the chicken skin-side down until its golden and crisp, then finish on the other side. Serve with the herb sauce.

chicken, parsley, handful of mint leaves, handful of basil, mustard, olive oil, lemon juice, salt

Taken from www.seriouseats.com/recipes/2009/09/grilled-chicken-with-herb-sauce-recipe.html (may not work)