Dinner Tonight: Skirt Steak With Chimichurri Sauce Recipe

• 1 skirt steak, about 3/4 to 1 pound
• Salt and pepper
• 1 tablespoon red wine vinegar
• Juice of 1/2 lemon
• 1/4 cup olive oil, plus 1 tablespoon
• 1/2 red onion, minced
• 1 teaspoon paprika
• 2 cloves garlic
• 1/2 bunch parsley
• 1/2 tablespoon dried oregano

1. Season the steak with salt and pepper, and let it sit on the counter for 30 minutes.
2. In a food processor, combine the vinegar, lemon juice, 1/4 cup olive oil, red onion, paprika, and garlic. Puree into a thick red paste. Add the parsley, oregano, and a pinch of salt and pepper. Puree until it's a nice green paste.
3. Preheat grill or broiler. Coat steak with remaining 1 tablespoon olive oil. Cook 2 to 3 minutes per side for like medium-rare. When done, remove and set aside for five minutes. Cut against the grain, and pour chimichurri atop. Eat!

skirt steak, salt, red wine vinegar, lemon, olive oil, red onion, paprika, garlic, parsley, oregano

Taken from www.seriouseats.com/recipes/2007/09/dinner_tonight_skirt_steak_with_chimichurri_sauce_recipe.html (may not work)