Poached Salmon With Dill Horseradish Sauce Recipe

• :
• 2 cups white wine
• 2 cups vegetable stock (or water)
• 2 onions, coarsely chopped
• 1 small bunch dill
• 5 sage leaves
• 3 bay leaves
• 2 lemons, quartered
• Kosher salt and cracked black pepper
• 2 pounds salmon filet
• :
• 2 tablespoons finely chopped dill
• 2 tablespoons prepared horseradish
• 2 tablespoons lemon juice
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• Kosher salt and cracked black pepper
• Sliced chives, to garnish

1. : Bring a kettle of water to a boil then remove from heat. Heat white wine, vegetable stock (or water) onion, dill, sage leaves, bay leaves to a large skillet and bring to a simmer. Add lemon quarters to liquid squeezing each one into the skillet before adding it, then simmer for an additional 15 minutes. Season to taste with salt and pepper.
2. Add salmon, skin side down to the simmering liquid. Using the hot water from the kettle add additional water if necessary to cover the salmon. Cook until salmon is just cooked though, about 8 minutes. Remove from liquid and let sit for 15 minutes.
3. : In a small bowl mix together dill, horseradish, lemon juice, sour cream, mayonnaise and season to taste with salt and pepper.
4. Divide the salmon between 4 plates, then top with dill horseradish sauce and sprinkle with chives. Serve with a light green salad and a light white wine.

white wine, vegetable stock, onions, dill, sage, bay leaves, lemons, kosher salt, salmon filet, dill, horseradish, lemon juice, sour cream, mayonnaise, kosher salt, chives

Taken from www.seriouseats.com/recipes/2014/02/poached-salmon-with-dill-horseradish-sauce-recipe.html (may not work)