Fattoush, Lebanese Salad With Roasted Pita Chips

• 1 cup pure olive oil
• 1 1/2 tablespoons garlic, finely chopped
• 1 pound pita bread
• 1 teaspoon salt
• 2 teaspoons garlic paste
• 1/4 cup lemon juice
• 2 tablespoons white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup pure olive oil
• 1/4 cup extra virgin olive oil
• 3 cups tomatoes, diced
• 1 cup cucumbers, peeled and cut into small dice
• 2 cups romaine lettuce, chopped
• 2/3 cup mint, torn
• 1/2 cup flat leaf parsley, roughly chopped
• 1/4 cup red onion, thinly sliced
• 2 teaspoons salt
• 1 teaspoon ground black pepper

1. Heat the oil, remove from the heat, and add the garlic. Let steep for several hours.
2. Preheat the oven to 350u0b0F.
3. Split the pita in half. Brush one side of each half with the garlic oil. Sprinkle with salt. Cut each half into eighths and spread (oil side up) on a sheet pan. Place in the oven and bake until golden and crispy. Reserve.
4. Combine the garlic paste, vinegar, lemon juice, salt, and pepper, then whisk in the olive oils.
5. Combine all of the vegetables and toss with half the vinaigrette; salt and pepper to taste.
6. Combine the pita, vegetables, and more vinaigrette. Toss. Add more vinaigrette if the fattoush looks dry.

olive oil, garlic, bread, salt, garlic, lemon juice, white wine vinegar, salt, ground black pepper, olive oil, extra virgin olive oil, tomatoes, cucumbers, romaine lettuce, mint, flat leaf parsley, red onion, salt, ground black pepper

Taken from www.seriouseats.com/recipes/2010/08/fattoush-lebanese-salad-with-roasted-pita-chips-recipe.html (may not work)