Chocolate Chip-Banana Muffins

• 1/2 c. butter or margarine, softened
• 1 c. sugar
• 2 eggs
• 2 ripe bananas, mashed
• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. milk
• 3/4 c. semi-sweet chocolate mini morsels

1. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
2. Add eggs, one at a time, beating after each addition.
3. Stir in bananas.
4. Combine flour and next 3 ingredients.
5. Add to creamed mixture, alternately with milk.
6. Beat until blended.
7. Stir in mini morsels.
8. Spray Pam on the bottom of each cup of a muffin tin.
9. Pour in batter until 2/3 full.
10. Bake at 350u0b0 for 15 to 20 minutes.
11. Makes about 18 muffins.

butter, sugar, eggs, bananas, flour, baking powder, baking soda, salt, milk, semisweet chocolate mini morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=549662 (may not work)