Almond Cake With Pignolis Recipe

• 1 cup almond paste
• 1 1/4 cup sugar
• 1 cup flour
• 2 sticks unsalted butter, at room temperature
• 1 1/2 tablespoons baking powder
• 3/4 teaspoon salt
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 6 eggs
• 1 cup pine nuts

1. Preheat oven to 325 degrees. Butter and flour a 9 inch springform pan.
2. In a small bowl, combine 3/4 cup flour, baking powder, and salt. Set aside.
3. Combine almond paste, sugar, and 1/4 cup flour in the bowl of a food processor. Pulse until well combined with a coarse, sandy texture.
4. Add butter, vanilla, and almond extract to almond mixture. Run processor until dough becomes smooth, about 1 minute.
5. Add eggs one at a time, pulsing until combined. Add flour mixture and pulse until just incorporated.
6. Pour batter into spring form pan. Sprinkle top of cake with pine nuts. Bake until golden and a cake tester comes out clean, about one hour.

almond paste, sugar, flour, butter, baking powder, salt, almond, vanilla, eggs, nuts

Taken from www.seriouseats.com/recipes/2011/06/almond-cake-with-pignolis-recipe.html (may not work)