Dinner Tonight: Leftover Chili Dogs Recipe

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1 pound ground beef
• 2 1/2 cups ketchup
• 1 tablespoon chili powder
• 2 tablespoons yellow mustard
• Salt and pepper
• 4 hot dogs
• 4 hot dog buns
• 1/2 cup grated Cheddar
• Hot sauce, to taste

1. Pour the oil into a skillet set over medium heat. Add the onion and garlic, and cook for about 5 minutes, or until the onion is soft. Dump in the ground beef and cook, breaking up the chunks with a spatula, for ten minutes. You want the meat to be well browned, but not burned.
2. Add the ketchup, chili powder, and mustard. Stir until combined, and then reduce heat to medium-low and cook for 15 minutes. Season with salt, pepper, and hot sauce to taste.
3. Meanwhile, grill the hot dogs, or saute them in a pan until warm.
4. Toss the dogs in the hot dog buns, and then top with a spoonful of the chili. Sprinkle with a little of the grated cheddar cheese. Add more hot sauce if needed.

olive oil, onion, garlic, ground beef, ketchup, chili powder, yellow mustard, salt, hot dog buns, sauce

Taken from www.seriouseats.com/recipes/2009/07/dinner-tonight-leftover-chili-dogs.html (may not work)