Cook The Book: Paddington Burgers

• 1 1/2 pounds extra-lean ground beef
• 2 large eggs
• 1 onion, chopped and sauteed until well-browned
• 1 cup fresh bread crumbs
• 1/2 cup tomato sauce
• 1 tablespoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Sauteed sliced onions, for serving
• English mustard, for serving
• Lettuce, for serving
• Tomato slices, for serving

1. Combine all ingredients in a large mixing bowl and mix well.
2. Spray a skillet with cooking spray and heat the skillet. Form the mixture into patties and cook on both sides over medium-high heat until well-browned. Transfer to paper-towel-lined plate and repeat until the beef mixture is used up. Or cook on a grill until well done.
3. Serve in toasted hamburger buns with sauteed sliced onions, English mustard, lettuce, and tomato.

extralean ground beef, eggs, onion, bread crumbs, tomato sauce, onion powder, garlic, salt, freshly ground black pepper, onions, english mustard, tomato

Taken from www.seriouseats.com/recipes/2011/08/paddington-burgers-recipe.html (may not work)