Sunday Brunch: Marmalade Pound Cake Recipe
- 10 ounces (2 cups) all-purpose flour
- 10.5 ounces (1.5 cups) sugar
- pinch of salt
- 1 teaspoon baking soda
- 2 sticks (1 cup) butter, softened
- 1 teaspoon vanilla
- 4 eggs
- 1 cup marmalade, divided
- Preheat oven to 325u0b0F and grease a 9 by 13-inch baking dish. In the bowl of a standing mixer, combine first six ingredients and mix until combined. Add eggs one at a time and 1/3 cup marmalade and mix until a thick batter is formed.
- Pour batter into greased loaf pan, and bake in preheated oven until a toothpick inserted in center of cake comes out clean, about 60 minutes. Cool on wire rack.
- Once the cake is cool enough to handle, place remaining 2/3 cup marmalade in a small sauce pan and heat over medium low heat until it begins to liquefy. Place wire rack with cake on it over a baking sheet and drizzle with marmalade. Serve this cake sprinkled with powdered sugar, with an extra dollop of marmalade and a mug of strong black tea.
flour, sugar, salt, baking soda, butter, vanilla, eggs, marmalade
Taken from www.seriouseats.com/recipes/2011/01/marmalade-pound-cake-breakfast-brunch-tea-recipe.html (may not work)