Homemade Graham Crackers For Fancy S'Mores Recipe

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 3/4 cup tightly packed light brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 5 tablespoons unsalted butter, cold, cubed
• 1/4 cup honey
• 1/4 cup milk
• 1 tablespoon vanilla extract

1. Preheat oven to 350u0b0F. Combine flours, sugar, baking soda, and salt in the bowl of a food processor and pulse to mix. Add butter and pulse until pea-sized chunks remain, 1-2 minutes.
2. Whisk together honey, milk, and vanilla. Stream into the food processor while running; dough should come together in a ball after a minute or two.
3. Roll out to a 1/8" thick, roughly rectangular shape. Score with a sharp knife into 3" squares (or desired shapes).
4. Place onto a baking sheet lined with parchment or a silicone mat and bake for 15-18 minutes, until dry to the touch and golden brown. Remove from oven and re-score; allow to cool completely on baking sheet.
5. Break or cut along scored lines and store airtight, up to 1 week.

flour, whole wheat flour, tightly packed light brown sugar, baking soda, kosher salt, unsalted butter, honey, milk, vanilla

Taken from www.seriouseats.com/recipes/2011/07/homemade-graham-crackers-for-fancy-smores-recipe.html (may not work)