Rich And Creamy Gravy With Fresh Herbs Recipe

• 1/4 cup butter
• 1/4 cup flour
• 4 cups turkey drippings or stock
• 1/4 cup heavy cream
• 1 tablespoon finely minced fresh sage
• 2 teaspoons finely minced fresh thyme
• 1 teaspoon finely minced fresh rosemary
• Kosher salt and freshly ground black pepper

1. Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
2. Gradually add in turkey drippings or stock in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.
3. Stir in heavy cream, sage, thyme, and rosemary. Continue to cook until warmed through, about 2 minutes. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.

butter, flour, turkey drippings, heavy cream, fresh sage, thyme, fresh rosemary, kosher salt

Taken from www.seriouseats.com/recipes/2013/11/rich-and-creamy-turkey-gravy-fresh-herbs-thanksgiving-recipe.html (may not work)