Spaghetti Pizza Deluxe

• 1 (7 oz.) pkg. Creamettes spaghetti (uncooked)
• 1/2 c. skim milk
• 1 egg, beaten
• vegetable cooking spray
• 1/2 lb. lean ground beef
• 1 medium chopped onion
• 1 medium green pepper, chopped
• 2 cloves garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 tsp. Italian seasoning
• 1/4 tsp. pepper
• 2 c. sliced fresh mushrooms
• 2 c. shredded part skim Mozzarella cheese

1. Prepare spaghetti as package directs; drain.
2. In medium bowl, blend milk and egg.
3. Add spaghetti; toss to coat.
4. Spray a 15 x 10-inch jelly roll pan with vegetable cooking spray.
5. Spread spaghetti mixture evenly in prepared pan.
6. In large skillet, cook beef, onion, green pepper and garlic until beef is no longer pink; drain.
7. Add tomato sauce and seasonings; simmer 5 minutes.
8. Spoon meat mixture over spaghetti evenly.
9. Top with mushrooms and cheese.
10. Bake in a 350u0b0 oven for 20 minutes.
11. Let stand 5 minutes before cutting.
12. Refrigerate leftovers.

creamettes spaghetti, milk, egg, vegetable cooking spray, lean ground beef, onion, green pepper, garlic, tomato sauce, italian seasoning, pepper, mushrooms, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324787 (may not work)