Buena Vista Fizz Recipe

• 6 ounces rye whiskey, such as Bulleit
• 1/2 tablespoon ground chicory
• 6 ounces strong coffee or espresso
• 1 cup plus 2 tablespoons demerara sugar
• 1 ounce Jameson Irish whiskey
• 1 ounce chicory-infused rye
• 1/2 ounce freshly squeezed juice from 1 lemon
• 1/4 ounce freshly squeezed juice from 1 orange
• 3/4 ounce coffee syrup
• 1/2 ounce egg white
• 1/2 ounce soda
• Garnish: freshly grated nutmeg

1. mix rye and chicory in a resealable glass jar, seal, and shake well. Let infuse overnight, then fine-strain and reseal.
2. stir sugar into coffee until dissolved. Let cool before using.
3. To make the cocktail, add Jameson, chicory-infused rye, lemon juice, orange juice, coffee syrup, and egg white to a mixing glass. Fill with ice, shake hard until well chilled, about 20 seconds. Pour into Irish coffee glass and top with soda. Garnish with nutmeg and serve immediately.

rye whiskey, ground chicory, coffee, sugar, irish whiskey, rye, freshly squeezed juice, freshly squeezed juice, coffee syrup, egg white, soda, nutmeg

Taken from www.seriouseats.com/recipes/2013/03/buena-vista-fizz-recipe-irish-whiskey-chicory-coffee-cocktail-tradition-san-francisco-recipe.html (may not work)