Rhubarb And Ginger Cocktail Recipe

• 2 cups sliced rhubarb
• 1 cup water
• 1 cup sugar
• 1 ounce rhubarb syrup
• 1 1/2 ounces vodka
• 1/2 ounce juice from 1 lime
• 3 to 4 ounces spicy ginger ale, like Bruce Cost

1. Combine rhubarb, water, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until rhubarb breaks down, about 20 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Rhubarb syrup will keep for one week in a sealed container in the refrigerator.
2. In a cocktail shaker filled with ice, combine the rhubarb syrup, vodka, and lime juice. Shake for 10 seconds.
3. Strain into a collins glass filled with ice. Top with ginger beer and garnish with a lime wedge.

rhubarb, water, sugar, rhubarb syrup, vodka, lime, ginger ale

Taken from www.seriouseats.com/recipes/2012/04/drinking-in-season-rhubarb-ginger-vodka-cocktail-easy-spring-drinks-recipe.html (may not work)