Fish-N-Boats

• 6 oz. can tuna, drained
• 1/2 c. mayonnaise
• 1/3 c. chopped celery
• 1/4 c. sweet pickle relish, drained
• 2 large French rolls (about 6-inches long)
• 1/2 c. shredded American cheese
• 1 slice American cheese
• 2 olives, sliced

1. Combine tuna, mayonnaise, celery and pickle relish in mixing bowl.
2. Stir well with a fork; set aside.
3. Place French rolls on a cutting board.
4. Carefully cut a thin slice, lengthwise, off the top of each roll.
5. With your fingers, hollow out the rolls by removing some of the soft bread.
6. Leave about 1/2-inch
7. shell. Place the boats on a 10
8. x 15-inch baking sheet.
9. Sprinkle 2 tablespoons shredded cheese into each boat.
10. Fill the boats with tuna mixture.
11. Sprinkle with remaining shredded cheese.
12. Place baking sheet in oven under hot broiler for 1 to 2 minutes, until cheese is melted.
13. Carefully remove from oven.
14. Cut slice of cheese diagonally.
15. Thread a wooden skewer through the cheese to make a sail.
16. Place a sail in each boat.
17. Top with sliced olives. Serves 4.

tuna, mayonnaise, celery, sweet pickle relish, french rolls, american cheese, american cheese, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=973900 (may not work)