Apple Crisp Recipe

• 4 granny smith apples, peeled, cored, and chopped into 1 inch cubes
• 2 tablespoons corn starch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 cup dark brown sugar
• 1/2 cup old fashioned oats
• 1/2 cup all purpose flour
• 3/4 cup light brown sugar
• 1/2 teaspoon salt
• 1 1/2 sticks butter, cut into 1/2 inch dice

1. Adjust oven rack to middle position and preheat oven to 350u0b0F. In a large bowl, mix together ingredients for filling. Spoon into a 3 quart baking dish.
2. In a medium bowl, mix together all ingredients for topping except butter. Add pieces of butter and blend mixture between your fingers until butter has become the size of peas. Spread/crumble topping over apple filling and bake until topping is golden brown, about 40 minutes.

granny smith apples, corn starch, cinnamon, salt, lemon juice, brown sugar, oats, flour, light brown sugar, salt, butter

Taken from www.seriouseats.com/recipes/2011/04/apple-crisp-recipe.html (may not work)