Morning-After Cranberry Sauce Muffins Recipe

• 1 cup flour
• 1/2 cup whole-grain wheat flour
• 1 cup oats
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups of leftover cranberry sauce
• 1/2 cup skim milk
• 1/3 cup vegetable oil
• 1 egg

1. Heat oven to 400u0b0F. Line muffin tin with paper baking cups.
2. In a large bowl, combine regular flour, whole-grain flour, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well. In medium bowl, combine milk, oil, cranberry sauce and egg; blend well. Fold into dry ingredients all at once; stir until dry ingredients are moistened.
3. Fill muffin cups about three-quarters full.
4. Bake 20 to 22 minutes or until golden brown. Break off that seductive muffin top, then inhale the rest!

flour, wholegrain wheat flour, oats, brown sugar, baking powder, baking soda, salt, cranberry sauce, milk, vegetable oil, egg

Taken from www.seriouseats.com/recipes/2007/11/morningafter_cranberry_sauce_muffins.html (may not work)