Autoroute Alpine Recipe

• 2 ounces whole black peppercorns
• 6 ounces Everclear
• 1 cup honey
• 1/2 cup boiling water
• Ice
• 1 1/2 ounces Dolin Blanc Vermouth
• 1 ounce Campari
• 3/4 ounce fresh lemon juice
• 1/2 ounce honey syrup
• 1 dash black pepper tincture
• Splash of soda
• 1 large basil leaf

1. Place peppercorns and Everclear in a medium bowl. Let rest for two days. Pour mixture through a sieve, reserving liquid.
2. Place honey and boiling water in a heatproof bowl. Whisk until honey is dissolved. Let cool.
3. Fill a cocktail shaker with ice. Add vermouth, Campari, lemon juice, honey syrup, and black pepper tincture. Shake thirty seconds.
4. Fill an old fashioned glass with two large cubes of ice. Strain cocktail into glass. Top with a splash of soda. Garnish with basil leaf.

black peppercorns, honey, boiling water, lemon juice, honey syrup, black pepper, soda, basil leaf

Taken from www.seriouseats.com/recipes/2011/10/autoroute-alpine-cocktail-campari-vermouth-bourbon-branch-recipe.html (may not work)