Three Cheese And Chicken Bake

• 8 oz. wide lasagne noodles, cooked
• 1/2 c. green peppers, chopped
• 1/2 c. onion, chopped
• 3 tsp. butter
• 1 can cream of chicken soup (condensed)
• 1/3 c. milk
• 1 (6 oz.) can sliced mushrooms, drained
• 1/4 c. pimento, chopped
• 1/2 tsp. basil
• 1 1/2 c. creamed cottage cheese
• 3 c. cooked chicken, diced
• 2 c. Ricotta cheese
• 1/2 c. shredded sharp cheese

1. Saute green peppers and onion in butter.
2. Stir in soup, milk and mushrooms.
3. Add pimento.
4. Place half of noodles in a 13 x 9 x 2-inch baking dish.
5. Cover with half of each: mushroom sauce, cottage cheese, chicken and cheese.
6. Repeat layers.
7. Bake at 350u0b0 for approximately 45 minutes.
8. Serve with refreshing tossed salad and chilled fruit.

noodles, green peppers, onion, butter, cream of chicken soup, milk, mushrooms, pimento, basil, cottage cheese, chicken, ricotta cheese, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=963987 (may not work)