Jo'S Arlington Brunch(Chill Overnight)

• 14 slices sandwich bread (crusts removed)
• 1 lb. shaved ham
• 3/4 lb. sharp Cheddar cheese, grated
• 3 eggs
• 3 c. milk
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/2 tsp. seasoned salt
• dash of Worcestershire sauce
• dash of nutmeg
• 1/2 c. crushed cornflakes
• 4 Tbsp. margarine, melted

1. In greased 10 x 14-inch glass dish, layer 1/2 of bread, ham and cheese.
2. Repeat.
3. Mix eggs, milk, mustard, salt, seasoned salt, Worcestershire sauce and nutmeg.
4. Pour over casserole. Cover and refrigerate overnight.
5. Stir crushed cornflakes together with margarine and sprinkle over top of casserole.
6. Bake, uncovered, 1 hour at 325u0b0.
7. Serves 8 to 10 people.

bread, shaved ham, cheddar cheese, eggs, milk, dry mustard, salt, salt, worcestershire sauce, nutmeg, cornflakes, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=190713 (may not work)