La Condesa'S Perrito De Sal Recipe

• 2 tablespoons finely grated zest from 1 grapefruit
• 1/3 cup kosher salt
• 2 tablespoons granulated sugar
• 1 lime wedge
• 2 ounces sotol blanco such as Hacienda de Chihuahua
• 1/2 ounce Green Chartreuse
• 2 ounces freshly squeezed juice from 1 grapefruit
• 1 ounce freshly squeezed lime juice from about 2 limes
• 1/2 ounce simple syrup (see note)
• 1 grapefruit slice for garnish

1. Combine the grapefruit zest with the salt and sugar. Place the grapefruit salt on a plate. Use a lime wedge to wet the rim of the rocks glass. Press the rim onto the grapefruit salt. Fill with ice.
2. Combine sotol, Green Chartreuse, grapefruit juice, lime juice, and simple syrup into an ice-filled cocktail shaker. Shake for 15 seconds then strain cocktail into glass. Garnish with grapefruit slice and serve.

kosher salt, sugar, lime, sotol blanco, freshly squeezed juice, freshly squeezed lime juice, simple syrup

Taken from www.seriouseats.com/recipes/2012/10/la-condesa-perrito-de-sal-salty-dog-tequila-sotol-recipe.html (may not work)