Shrimp And Cheese Stuffed Potatoes

• 6 baked potatoes
• 1 Tbsp. butter
• 1/4 c. chopped onions
• 1 clove garlic, crushed (optional)
• 1/2 tsp. parsley
• 1 (6 oz.) pkg. baby shrimp, peeled, deveined and cooked
• 1/4 c. butter
• 1/2 c. warm skim milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. Cheddar cheese, grated
• paprika

1. Cut a thin slice from the top of each potato.
2. Then scoop out the pulp; reserve the shell and pulp for later use.
3. Saute in butter the onions, garlic, parsley and shrimp, just a minute or two.
4. Mix butter, milk, salt, pepper and cheese with potato pulp until thoroughly combined and a relatively smooth texture is reached.
5. Combine mixture that has been sauteed with the potato mixture.
6. Stuff potatoes and garnish by sprinkling paprika on top of each.
7. Broil stuffed potatoes just until warmed before serving.

potatoes, butter, onions, clove garlic, parsley, baby shrimp, butter, milk, salt, pepper, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=827379 (may not work)