Dinner Tonight: Spicy, Sweet And Vinegary Noodles (Bibim Guksu) Recipe

• 180 grams soba noodles
• 2 leaves of romaine lettuce, thinly sliced
• 1 small leaf red cabbage, thinly sliced
• 1/2 cucumber, peeled and julienned
• 1/2 carrot, peeled and julienned
• 2 tablespoons kimchi, chopped
• 2 tablespoons Korean hot pepper paste
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil

1. Bring a pot of water to a boil. Add the noodles and cook for 3 minutes. Drain the noodles and then rinse under cold water. Drain the noodles again.
2. Add the noodles to a large bowl with the lettuce, cabbage, cucumber, carrot, and kimchi.
3. Whisk together the hot pepper paste, rice vinegar, soy sauce, honey, brown sugar, and sesame oil in a small bowl. Add this sauce to large bowl and mix well. Serve.

noodles, romaine lettuce, red cabbage, cucumber, carrot, pepper, rice vinegar, soy sauce, honey, brown sugar, sesame oil

Taken from www.seriouseats.com/recipes/2010/04/dinner-tonight-spicy-sweet-and-vinegary-noodles-bibim-guksu-recipe.html (may not work)