Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe

  1. Bring a kettle of water to a boil. Place bulgur in a medium bowl with salt, then pour 1-1/4 cups boiling water over top. Cover the bowl tightly with plastic wrap and let sit until all of the water is absorbed, 25 to 30 minutes
  2. Combine the cooked bulgur with all of the remaining ingredients and toss well. Season to taste with salt and pepper. Serve cold or at room temperature.

bulgur wheat, salt, head radicchio, apricots, parsley, mint leaves, scallions, walnuts, freshly squeezed lemon juice, extra virgin olive oil, honey, freshly ground black pepper

Taken from www.seriouseats.com/recipes/2013/02/bulgur-salad-with-apricots-radicchio-herbs-walnuts-recipe.html (may not work)

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