Dinner Tonight: Barbecue Spaghetti Recipe

• 1/2 cup olive oil
• 2 large onions, diced
• 1 garlic clove, minced
• 4 ounces canned diced tomatoes
• 3 ounces tomato paste
• 1/4 cup sugar
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 1 cup barbecue sauce
• 1 1/2 teaspoons kosher salt
• 16 ounces spaghetti
• 1 cup pulled pork

1. Bring large pot of water to a boil. Meanwhile, pour oil into heavy-bottomed 12-inch stainless steel skillet over medium-high heat. When oil shimmers, add onions and garlic. Cook until onion turns translucent, stirring often with wooden spoon, about 5 minutes.
2. Add diced tomatoes and tomato paste to skillet, reduce heat to medium-low, and simmer for five minutes. Add sugar, oregano, and basil. Stir well, and cook for another five minutes. Transfer sauce to a blender, and add barbecue sauce. Blend until smooth. Season with salt to taste.
3. Add spaghetti to boiling water and cook according to directions on box. When done, drain pasta in colander. Return pasta to empty pot and pour in barbecue sauce. Stir well, and add pork. Serve.

olive oil, onions, garlic, tomatoes, tomato paste, sugar, fresh oregano, fresh basil, barbecue sauce, kosher salt, spaghetti, pulled pork

Taken from www.seriouseats.com/recipes/2010/12/dinner-tonight-barbecue-spaghetti-recipe.html (may not work)