Sauced: Louisiana Remoulade Recipe

• 1 cup
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped flat-leaf parsley
• 1 tablespoon Louisiana-style hot sauce
• 2 teaspoons whole-grain mustard
• 2 cloves garlic, minced
• 2 teaspoons capers, roughly chopped
• 1 teaspoon worcestershire sauce
• 1 teaspoon mild paprika
• 1 scallion, finely chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper

1. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

mustard, freshly squeezed lemon juice, flatleaf parsley, hot sauce, wholegrain mustard, garlic, capers, worcestershire sauce, paprika, scallion, kosher salt, cayenne pepper

Taken from www.seriouseats.com/recipes/2011/06/sauced-louisiana-remoulade-recipe.html (may not work)