Surprise Rolls

• 1 pkg. dry yeast
• 1/4 c. very warm water
• 1 c. low-fat cottage cheese (small curd)
• 1 Tbsp. sugar
• 1 tsp. salt
• 1/4 tsp. soda
• 1 egg, beaten
• 1 1/2 c. flour, divided

1. Dissolve yeast in very warm water.
2. Warm cottage cheese in saucepan or microwave.
3. Add cottage cheese, sugar, salt, soda, egg and 1/2 cup flour to yeast.
4. Beat 2 minutes with wooden spoon or mixer.
5. Turn on floured board.
6. Knead 10 minutes.
7. Place in greased bowl, turning to grease all sides.
8. Cover.
9. Let rise in warm place 1 1/2 hours.
10. Punch down.
11. Divide into 12 equal parts.
12. Shape into balls.
13. Place balls in 9-inch round baking pan, sprayed with vegetable pan spray.
14. Cover.
15. Let rise 30 minutes.
16. Bake at 350u0b0 for 20 minutes.
17. Yields 12 rolls.

yeast, very warm water, lowfat cottage cheese, sugar, salt, soda, egg, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1166 (may not work)