Dinner Tonight: Cold Sesame Noodles With Kimchi Recipe

• 1/2 pound dried somen or udon (Japanese wheat noodles)
• 1 1/2 cups kimchi, chopped
• 1 tablespoon kimchi juice from the jar, or more to taste
• 2 teaspoons sugar
• 2 teaspoons toasted sesame oil
• 1 teaspoon distilled white vinegar
• Salt, optional and to taste
• 2 scallions, thinly sliced

1. Bring a pot of water to boil and boil the noodles according to package directions, 7 minutes in my case. Drain the cooked noodles and run under cold water until cool.
2. 2. In the meantime, chop the kimchi and combine it in a bowl with the sugar, vinegar, and kimchi juice. Add the cooked noodles and the sesame oil, and toss to combine.
3. Season to taste with salt (kimchi is already quite salty) and top with scallions.

udon, kimchi juice, sugar, sesame oil, white vinegar, salt, scallions

Taken from www.seriouseats.com/recipes/2008/04/dinner-tonight-cold-sesame-noodles-with-kimch.html (may not work)