Soy-Dijon Chicken Wings Recipe

• 1 tablespoon black pepper, cracked
• 1/4 cup red wine
• 5 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 sprigs fresh thyme, chopped
• 2 tablespoons garlic, minced
• 1/2 cup canola oil
• Salt to taste
• 4 stalks of celery, sliced into 4 inch lengths
• Canola oil for frying
• 2 pounds chicken wings, drumettes and wings separated (tips discarded)
• 1 cup crumbled blue cheese

1. Add the black pepper to a skillet set over medium-high heat. Cook, stirring occasionally, for 2 to 4 minutes, until the black pepper is beginning to smoke. Transfer to a large bowl along with the red wine, Dijon mustard, soy sauce, thyme, and garlic. Stir well, and then whisk in the 1/2 cup canola oil.
2. Pour enough oil to come 1/3 of the way up the size of a medium sized pot. Turn the heat to medium high and bring to a temperature of a 375u0b0F. Adjust the heat to maintain that temperature.

black pepper, red wine, mustard, soy sauce, thyme, garlic, canola oil, salt, stalks of celery, canola oil, chicken, blue cheese

Taken from www.seriouseats.com/recipes/2010/04/dinner-tonight-soy-dijon-chicken-wings-recipe.html (may not work)