Curry And Dill Shrimp Sauce

• 1 1/2 lb. fresh medium shrimp
• 1/2 lb. fresh mushrooms
• 2 artichokes
• 1 onion
• 5 Tbsp. fresh chopped dill
• 2 cloves garlic
• 2 Tbsp. fresh parsley
• 1 lemon
• 1 pkg. Knorr curry sauce mix
• 1 stalk celery
• 1 pkg. medium noodles

1. Peel and devein shrimp.
2. Combine 6 quarts water, 1/2 cup salt, dill and cut up lemon.
3. Boil 5 minutes, then add shrimp.
4. Boil 4 minutes, turn off heat and let soak 20 minutes.
5. Drain and remove lemon.
6. Cut bottom off of artichokes; boil for 20 minutes. Remove, drain and let cool.
7. Mince onion, garlic, celery and parsley to make a paste (a mini chopper works well for this). Slice the mushrooms and saute them with the paste in 2 tablespoons olive oil for 3 to 4 minutes.
8. Set aside.

shrimp, fresh mushrooms, artichokes, onion, dill, garlic, fresh parsley, lemon, curry sauce, celery, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454350 (may not work)