Southern Gumbo

• 1 lb. boneless veal, cut in cubes
• 1/4 c. unsifted all-purpose flour
• 1/4 c. butter or margarine
• 1/2 c. finely chopped onion
• 2 (12 oz. size) pkg. frozen okra, thawed and cut into 1-inch pieces*
• 1 (1 lb. 12 oz.) can tomatoes (undrained)
• 1 c. finely chopped green pepper
• 4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. dried thyme leaves
• 1 tsp. fine herbs

1. Coat veal cubes well in flour.
2. Slowly heat butter in 8-quart kettle.
3. In it, brown veal cubes well, turning on all sides.
4. Add onion, okra and tomatoes.
5. Cover and cook 15 minutes.
6. Add 2 quarts of water and remaining ingredients.
7. Cover and bring to boiling.
8. Reduce heat; simmer 2 hours, stirring occasionally. Makes 5 quarts (20 servings).

boneless veal, flour, butter, onion, frozen okra, tomatoes, green pepper, salt, pepper, thyme, herbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213959 (may not work)