Jennifer'S Lasagne

• 1 lb. lean ground beef
• 1/2 c. chopped onion
• 1 clove garlic, crushed
• 1 (16 oz.) can tomatoes, cut in pieces (reserve liquid)
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 2 tsp. dried basil, crushed
• 1 tsp. salt
• 8 oz. lasagne noodles
• 1 Tbsp. oil
• 2 eggs
• 2 1/2 c. Ricotta cheese
• 3/4 c. grated Parmesan or Romano cheese
• 2 Tbsp. dried parsley flakes
• 1 lb. thinly sliced Mozzarella cheese
• 1/2 tsp. pepper

1. Brown beef,
2. onion and garlic.
3. Drain off fat.
4. Stir in the undrained tomatoes, tomato sauce, tomato paste, basil and salt. Cover
5. and
6. simmer for 15 minutes, stirring frequently. Boil water in
7. large
8. pan.
9. Add
10. the lasagne noodles and oil. Cook until tender.
11. Drain and rinse noodles.
12. Beat eggs.
13. Add 1/2 cup Parmesan cheese, Ricotta, parsley and pepper.

lean ground beef, onion, clove garlic, tomatoes, tomato sauce, tomato paste, basil, salt, lasagne noodles, oil, eggs, ricotta cheese, romano cheese, parsley flakes, mozzarella cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1026162 (may not work)