Fudge Sundae Pie

• 1 1/4 c. evaporated milk
• 1 1/4 c. small marshmallows
• 1 small pkg. chocolate bits
• 1/4 tsp. salt
• 1 stick oleo
• 1/3 c. brown sugar
• 1 1/8 c. flour
• 1/2 c. chopped pecans
• butter pecan ice cream

1. Melt the first 4 ingredients in a double boiler; cool.
2. In a 9 x 13-inch pan, melt the oleo in oven.
3. Add the brown sugar, flour and chopped pecans; mix and spread in pan.
4. Bake for 15 to 20 minutes at 350u0b0, stirring every 4 to 5 minutes with a fork until mixture is crumbly.
5. Remove 1/3 of this mixture for topping; pat the rest in bottom of pan.
6. Add a 1-inch layer of butter pecan ice cream.
7. Cover with cooled fudge mixture; top with remaining crumbs. Freeze.
8. Remove from freezer just before serving.
9. Serves 16.

milk, marshmallows, chocolate bits, salt, oleo, brown sugar, flour, pecans, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539383 (may not work)