Blackened Catfish With Creole Sauce Recipe

• :
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 4 boneless catfish fillets
• Olive oil, for brushing
• 1 cup

1. In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, pepper, and cayenne. Season catfish fillets liberally with seasoning all over.
2. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3. and
4. the grilling grate. Brush fillets lightly with oil all over. Place catfish in grill and cook until blackened and fish flakes when to a fork, about 3 minutes per side.
5. Transfer fish to a platter and let rest for 5 minutes. Top with Creole sauce and serve.

paprika, garlic, onion powder, thyme, oregano, ground cumin, kosher salt, freshly ground black pepper, cayenne pepper, catfish fillets, olive oil

Taken from www.seriouseats.com/recipes/2013/03/blackened-catfish-creole-sauce-recipe.html (may not work)