Red And Green Recipe: White Chocolate Bark With Fresh Mint, Almonds, And Dried Berries
- 8 ounces of good white chocolate, chopped up
- 15 fresh mint leaves, chiffonade
- 20 dried raspberries
- 6 dried strawberries
- 1/4 cup toasted slivered almonds
- Set up a double boiler, being sure that the bottom of the bowl does not touch the simmering water in the pot beneath. Add the chopped white chocolate to the bowl.
- While the chocolate is melting, chiffonade the mint, and chop the dried berries. You want all the ingredients to be about the same size and shape as the almond slivers.
- Refrigerate the chocolate for two hours, then invert the hard block onto a cutting board, and peel off the wax paper. Turn it around again so the toppings face up, and use a knife to cut the bark into shards.
white chocolate, mint, raspberries, strawberries, almonds
Taken from www.seriouseats.com/recipes/2008/12/red-and-green-recipe-white-chocolate-bark-wit.html (may not work)