Spicy Spaghetti

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 c. bread crumbs
• 1/4 c. chopped fresh parsley or 1 Tbsp. dry parsley
• 1/2 c. milk
• 2 eggs
• 28 oz. can whole tomatoes, cut up
• 6 oz. can tomato paste
• 1 bay leaf
• 1/2 tsp. salt
• 1 Tbsp. sugar
• 1/2 tsp. fennel seed, crushed
• 1/2 tsp. basil leaves
• 1/4 tsp. marjoram leaves
• 1/4 tsp. thyme leaves
• 1/8 tsp. oregano leaves
• 1/2 tsp. crushed red pepper

1. Combine first 6 ingredients for meatballs.
2. Shape into balls. Brown in small amount of oil in Dutch oven.
3. Add remaining ingredients to meatballs in Dutch oven.
4. Bring to a boil, then reduce heat and simmer, covered, for 1 hour, stirring occasionally. Serve over spaghetti with Parmesan cheese.

ground beef, onion, bread crumbs, fresh parsley, milk, eggs, tomatoes, tomato paste, bay leaf, salt, sugar, fennel, basil, marjoram leaves, thyme, oregano leaves, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=780161 (may not work)