Dinner Tonight: Breakfast Sausage, Home Fries, And Eggs Recipe
- 1 pound breakfast sausage
- 1 pound baking potatoes, peeled and cut into 1-inch cubes
- 1/2 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 teaspoon garlic, minced
- 3/4 teaspoon Creole seasoning, plus more for sprinkling
- Canola oil
- Salt and pepper
- 4 eggs
- Meanwhile, place the cubed potatoes in a large microwave safe bowl, sprinkle with salt, and a tablespoon of oil. Cover with plastic wrap and then place in the microwave for 5 minutes.
- Add some an additional tablespoon or so of canola oil to the skillet if needed, and turn the heat to medium-low heat. Carefully crack the eggs in. Cook for about 1 1/2 minutes and then carefully flip. Cook for 30 seconds.
- Serve the eggs on top of some of the home fries place the breakfast sausage patties on the side. Top with some additional creole seasoning, if wanted.
sausage, baking potatoes, onion, green bell pepper, garlic, creole seasoning, canola oil, salt, eggs
Taken from www.seriouseats.com/recipes/2010/06/breakfast-sausage-home-fries-eggs-recipe.html (may not work)