Bitter Greens Salad With Sesame Dressing Recipe

• 2 tablespoons tahini
• 2 tablespoons warm water
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• 2 teaspoons rice vinegar
• Kosher salt and freshly ground black pepper
• 3 ounces kale, stems removed, torn into bite sized pieces
• 3 ounces turnip greens, stems removed, torn into bite sized pieces
• 2 ounces baby arugula
• 1/4 cup thinly sliced red onion (about 1/2 small)

1. Combine tahini, water, sesame oil, soy sauce, and vinegar in a small bowl and whisk to combine. Season to taste with salt and pepper.
2. Combine kale and turnip greens in a large bowl and add 2 tablespoons dressing. Massage mixture gently until leaves begin to wilt, about 5 minutes. Refrigerate and let rest at least 10 minutes and up to 1 hour.
3. To serve, add arugula and remaining dressing. Toss to coat, season to taste with salt and pepper, add onions, and serve.

tahini, water, sesame oil, soy sauce, rice vinegar, kosher salt, kale, turnip greens, arugula, red onion

Taken from www.seriouseats.com/recipes/2013/11/bitter-greens-salad-sesame-dressing-recipe.html (may not work)