Warm Beef And Cheddar Sandwiches With Horseradish Sauce Recipe

• :
• 8 ounces extra sharp cheddar cheese, grated
• 1 tablespoon cornstarch
• 1 (12-ounce) can evaporated milk
• 2 teaspoons Frank's Red Hot or other hot sauce
• :
• 1 pound thinly sliced roast beef
• 4 pretzel buns or other rolls, split
• :
• 1/2 cup sour cream
• 1/2 cup prepared horseradish
• 2 tablespoons minced chives
• 1 tablespoon freshly squeezed lemon juice from 1 lemon
• Kosher salt and freshly ground black pepper

1. : Add grated cheese and cornstarch to a large bowl, and toss until combined. Transfer to medium-sized saucepan. Pour in 1 cup evaporated milk and the hot sauce. Cook over low heat, whisking occasionally, until sauce is bubbly and homogenous, about 5 minutes. It will thicken considerably as it warms up. Keep warm, thinning cheese sauce with additional evaporated milk if it becomes too thick.
2. Adjust racks to upper middle and lower positions and preheat oven to 300u0b0F. Place roast beef slices in a heatproof dish, cover with aluminum foil, set on the bottom rack, and cook until warmed through, about 5 to 10 minutes. Meanwhile, wrap buns in aluminum foil, set on top rack, and cook until warmed, about 5 minutes.
3. : Add sour cream, horseradish, chives, and lemon juice to a medium-sized bowl. Stir until combined. Season with salt and pepper.
4. Smear the cut-side of the bun bottoms with horseradish sauce, and top each with 1/4-pound of the sliced meat. Drizzle with some of the cheddar sauce and then crown with top bun halves. Serve immediately.

extra sharp, cornstarch, milk, hot sauce, beef, buns, sour cream, horseradish, chives, kosher salt

Taken from www.seriouseats.com/recipes/2014/04/beef-cheddar-sandwich-horseradish-sauce-recipe.html (may not work)