Flaky Herb Biscuits Recipe

• 2 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon baking powder
• 1 tablespoon chopped mixed fresh herbs, such as rosemary and thyme
• 7 tablespoons unsalted butter, cold, cut into 1/4 inch pieces
• 3/4 cup milk

1. Preheat oven to 425u0b0F. Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, sugar, baking powder, and herbs. Whisk until mixed.
3. Add butter to flour and using either your fingers or a pastry cutter, cut butter into dough until it is the size of peas.
4. Add milk to bowl and stir just until a dough forms.
5. Transfer dough to a lightly floured surface. Roll dough out to 3/4 inch thick. Use 3 inch biscuit cutter to cut out biscuits. Transfer biscuits to prepared baking sheet.
6. Bake until golden, about 17 minutes. Serve immediately.

flour, salt, sugar, baking powder, herbs, unsalted butter, milk

Taken from www.seriouseats.com/recipes/2011/10/flaky-herb-biscuits-recipe.html (may not work)