Chicken Fajitas Recipe
- 1 onion, quartered
- 2 tablespoons dried Mexican oregano
- 2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- Four 7-ounce boneless, skinless whole chicken breasts
- Salt
- 8 warm flour tortillas
- Condiments of choice
- Combine the onion, oregano, lemon juice, and olive oil in a blender. Puree until smooth. Transfer the puree to a bowl and turn the chicken breasts in the mixture until well coated. Cover and marinate for about 4 hours in the refrigerator.
- Heat a gas or charcoal grill. Remove the chicken from the marinade and grill over a hot fire, turning once, for 2 minutes on each side. Move the chicken to a cooler part of the grill and cook, turning as needed, for 6 to 8 minutes or until cooked through.
- Transfer the chicken breasts to a cutting board and slice them into long strips against the grain. Salt to taste. Divide the chicken strips among the tortillas on a serving platter and bring to the table with condiments of choice.
onion, oregano, lemon juice, olive oil, chicken breasts, salt, flour tortillas, condiments of choice
Taken from www.seriouseats.com/recipes/2008/01/chicken-fajitas-recipe.html (may not work)