Lasagne

• 2 Tbsp. salad oil
• 2 lb. ground beef
• garlic salt to taste
• 1 (No. 2) can tomatoes
• 1 tsp. salt
• 1 (8 oz.) can tomato sauce
• 1/4 tsp. pepper
• 1/4 tsp. oregano
• 1/2 lb. Muenster cheese
• 1 container cottage cheese
• 1/2 c. Parmesan cheese
• 8 oz. broad Ruffles noodles

1. Crumble and cook meat in salad oil with garlic salt until fairly well done.
2. Drain grease.
3. Add tomato sauce, tomatoes and seasonings and simmer 15 to 20 minutes.
4. At same time cook noodles in boiling salt water; when tender, drain and rinse.
5. Fill baking dish with alternate layers of noodles, sliced Muenster cheese, cottage cheese, meat sauce and grated Parmesan cheese.
6. Bake 15 to 20 minutes at 370u0b0.
7. This casserole can be made well ahead of time, then heated just before serving.

salad oil, ground beef, garlic salt, tomatoes, salt, tomato sauce, pepper, oregano, muenster cheese, cottage cheese, parmesan cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597462 (may not work)