Pasta Salad(Italian Style)

• 1 lb. pasta (your choice)
• 16 oz. tomato sauce
• 16 oz. Zesty Italian dressing
• 1 small can black olives
• 1 jar green olives
• 1 block sharp Cheddar cheese
• 1 block sharp Italian cheese
• 1 stick pepperoni or hard salami
• about 2 carrots
• about 2 stalks celery
• 1 small bunch spring onions
• 1 pt. cherry tomatoes
• 1 green pepper
• 1 jar red salad peppers (marinated)

1. Cook pasta (don't overcook).
2. Drain and put in large bowl. Add tomato sauce and Italian dressing.
3. Cut the rest of the ingredients into bite size pieces; add everything together and toss.
4. Chill at least 1 hour; toss again before serving.
5. (The longer it chills, the better!!!)

pasta, tomato sauce, italian dressing, black olives, green olives, cheddar cheese, italian cheese, pepperoni, carrots, stalks celery, spring onions, cherry tomatoes, green pepper, red salad peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456737 (may not work)